選択・必修
/Required･Elective
授業代表教員
/Director		石井　圭一
授業形態/Course Type座学
単位数/Credit(s)2
科目ナンバリング
/Course Numbering		-E
使用言語
/Language Used in Course		英語


授業題目
/Class
subject
Food Economics（食料経済学）
授業担当
教員
/Lecturer
Keiiichi ISHII (Graduate School of Agricultural Sciences)
開講期間
/Term of
Classes
後期
開講曜日・
時間
/Day and
Time
火曜日 ４講時 未設定
教室
/Classroom
未定
授業の
目的と概要
/Object
and
Summary
of Class
This course will examine problems in terms of agricultural and food production and a variety of policy design from economic perspectives. After a lecture on agriculture and food production in Japan and the discussion on related policy issues, we will share current situations and problems of agriculture, food production and consumption in the countries of participants.
学修の
到達目標
/Goal of
study
Students will come to understand current situations and issues on agriculture and food sector in different countries through comparative perspective.
授業内容
・方法と
進度予定
/Contents
and
progress
schedule of
the class
1）Introduction -Comparative approach for agricultural and food economy-
2）Policy design for agricultural production and food security
3）Structural change of food production and trends in food consumption
4）Agricultural modernization and structural changes
5）Agricultural policies in Japan after the World War 2
6）Agricultural production and poverty reduction
7）International trade in food and agricultural products
8）Policy issues on food safety and quality
9）Agriculture and the environment
10）Food & agricultural issues and policies in the World - Presentations given by participants 1 -
11）Food & agricultural issues and policies in the World - Presentations given by participants 2 -
12）Food & agricultural issues and policies in the World - Presentations given by participants 3 -
13）Food & agricultural issues and policies in the World - Presentations given by participants 4 -
14）Food & agricultural issues and policies in the World - Presentations given by participants 5 -
15）Discussion and understanding from the viewpoint of comparative approach
成績評価
方法
/Evaluation
method
Assessment will be based on; class attendance, presentations, in-class participation, and a term paper.
教科書
および
参考書
/Textbook
and
References
授業時間外
学修
/Preparation
and
Review
連絡先
/Contact
その他・備考
/In Addition
・Notes
更新日付
/Last
Update		2021/02/26 14:51:16